Fresh and local eatery inspired by Vancouver’s West Coast lifestyle. Visit Romer’s Fresh Kitchen & Bar for award winning, hand-pressed burgers, nourishing breakfasts and refreshing craft beer before taking off on your next adventure.
Menu
Beverages
Breakfast
Burgers and Handhelds
Salads and Bowls
Starters
Beer
Wine
Beverages
Coffee
Fountain
Tea
Served until 10:30am.
Breakfast
Greek Yogurt Bowl
Fresh berries, toasted almonds, granola, mint, honey drizzle
Daybreak Club
Fried free-run egg, applewood smoked bacon, cheddar, lettuce, tomatoes, avocado on toasted sourdough, served with breakfast potatoes.
Classic Burger
Free-run eggs any style, choice of ham, applewood smoked bacon or turkey sausage, served with breakfast potatoes and choice of multigrain or sourdough toast.
Breakfast Burger
Smashed beef patty, applewood smoked bacon, fried free-run egg, cheddar, roasted garlic aioli on toasted brioche, served with breakfast potatoes.
Eggs Benedict
Two poached free-run eggs, Black Forest ham, smoked praprika hollandaise on a toasted English muffin, served with breakfast potatoes.
Canadian Breakfast Club
Free-run eggs any style, choice of ham, applewood smoked bacon or turkey sausage, served with breakfast potatoes and choice of multigrain or sourdough toast.
Avocado Toast
Smashed avocado, pickled red onions, baby arugula with lemon vinaigrette, chili flakes on multigrain toast.
Burgers
Featured
Magic Mushroom
Two smashed beef patties, sauteed portoblello, Boursin Garlic and Herb cheese, caramelized onions, arugula, roasted garlic aioli.
Standard
Two smashed beef patties, lettuce, tomato, onions, pickles, R sauce.
Mans Man
Two smashed beef patties, applewood smoked bacon, amber ale cheddar, tomato, crispy onion strings, mustard aioli.
Cider House Rules Grilled Chicken
Cider marinated grilled chicken breast, applewood smoked bacon, Brie, tomato, avocado, greens.
BC Steelhead
Grilled BC steelhead trout with Old Bay rub, lettuce, tomato, spicy pickle tartar sauce, roasted bell peppers, scallions.
Crispy Chicken Tenders
Served with fries and choice of BBQ, ranch or honey mustard for dipping.
Salads and Bowls
BC Steelhead Caesar
Grilled BC steelhead trout, Parmesan, romaine, croutons, lemon wedge.
Chicken Caesar
Grilled chicken, Parmesan, romaine, croutons, fresh lemon wedge.
Mediterranean Quinoa Bowl
Feta, romaine, quinoa, cucumbers, tomatoes, Kalamata olives, chickpeas, fresh mint, lemon vinaigrette.
Getting Started
Chicken Wings
Tossed in choice of salt and pepper or Buffalo sauce; served with crudite and choice of BBQ, ranch, honey mustard or blue cheese for dipping.
Crispy Brussels Sprouts
Applewood smoked bacon, Grana Padano, balsamic glaze.
Fries
Truffle Fries
Loaded Hummus
Chickpea hummus, feta, cucumbers, red onions, tomatoes, Kalamata olives, topped with parsley and fresh mint, served with warm pita.
Poutine
Bottles and Cans
Draft Beer
Bud Light
Budweiser
Corona Cero 0
Corona Extra
Kokanee
Phillips Dinosour
Soma Cider
Michelob Ultra
Stanley Park Pale Ale IPA
Steamworks Flagship IPA
Stella Artois
Reds
Rose and Bubbles
Whites
19 Crimes
Red Rooster
Sandhill
Grey Monk
Saintly
Kim Crawford
Sandhill
Tinhorn Creek
Offerings and pricing are subject to change without notice. Please inform food and beverage operators of any allergies, intolerances, or dietary restrictions; while operators may try to accommodate, Vancouver Airport Authority cannot guarantee that food and beverage offerings are allergen-free. By ordering, you acknowledge and accept these terms.